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Senkin Modern Omachi Junmai Daiginjo Sake 仙禽 雄町 720ml
Article code 072546004958
This mixing of old and new gives us a vivid sake with pleasant caramel apple on the nose and a pure, mineral texture that can only be described as fully satisfying. Expect light flavors of candied peach and apricot that fade into a fulfilling finish.
After the pressing has been done, this Sake is aged for a year in 2℃ storage. It resulting premium taste with rich aroma goes well with not only Japanese dishes but French or Italian cuisine as well.
The nose on this sake is a very cool collection of blueberry, plum, pineapple, vanilla, cinnamon, creamy, and nutty aromas. Juicy, slippery, soft, this sake drinks like a flavor adventure on a fluid that is buoyant and smoot
This sake is named after a poetry compilation from the 13th century by Ono no Komachi. Like the poetry, this sake is deep and rich with Melon, Plum, Anise aroma.
This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force.
Get notes toasted coconut, tropical fruit, and black pepper with an enchanting maple aroma and a slick, chewy texture. The importer recommended trying it chilled in a glass like a white wine.
Koshi No Kanbai Chotokusen Pinnacle of Perfection Daiginjo Sake 720ml 越乃寒梅 超特選 大吟酿
Article code 814829051125
This sake is renowned for the dignified fragrance that is unique to ginjo sake; subtle, delicious flavor; and the way its pleasing taste lingers enjoyably in the mouth after drinking. We recommend drinking it at room temperature or warmed.
The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
Opens with a generous, full-bodied presence and a distinct sense of fruit-forward elegance. Omachi whispers of suave sweetness and umami richness at the outset, then gracefully expands into aromatic notes.
