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Kizakura Pure Junmai Sake is a masterful creation from Kizakura, crafted from the premium Yamadanishiki rice. This junmai sake delivers a rich, mellow flavor profile that balances dryness with a smooth, ricey character.
Homare Yuzu Aladdin is a culinary delight that offers a unique tasting experience. Produced by Homare Sake Breweries, this exceptional creation blends the vibrant zest of yuzu with the rich tradition of sake-making.
Yaegaki Sake Junmai stands at the pinnacle of Yaegaki's domestic offerings. This dry, medium-bodied sake features a crisp, acidic finish that makes it exceptionally versatile and "food friendly."
The Naraman junmai daiginjo, in particular, makes a bold statement with its unique profile. It presents a grainy and herbal aroma, with flavors reminiscent of earthy awamori, a shochu made from long-grain rice.
A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy-braised root vegetables.
Hakurakusei The Connoisseur Tokubetsu Junmai Sake 1.8L 伯樂星 特别纯米
Article code 747846010069
A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body.
A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor, and experience, but yields immensely well-structured and umami-rich sake.
Named for the famed samurai broadsword, ‘Katana’ Junmai Ginjo is similarly sharp, dry, and bold. Full-bodied with notes of melon and almond, with almost no perceptible sweetness. An excellent pairing for richer cuisine like yakitori.
A medium-dry profile with a harmonious balance of umami and spice, complemented by subtle fruit undertones. It features flavors of roasted nuts, toasted cereal, banana, dried dates, and hints of clove and cinnamon, showcasing a complex palate.
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
Shichida's challenge to disproof the notion that lower numbers in rice polishing is always better. With the least amount of polishing, Shichida is still able to brew this high quality full-body, engaging sake from start to finish.
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
