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Haneya Junmai Daiginjo Tsubasa features a delicate aroma of sweet fruits, layered with complex flavors. Its soft, feather-light texture reveals distinct umami balanced with bright acidity, finishing cleanly.
Koimari Cup Sake Nomanne Tachibana Junmai 180ml 古伊万里橘
Article code 4973735118516
The sake itself boasts a subtle aroma of licorice and herbs, with a light, refreshing mouthfeel. Its flavor strikes a perfect balance between rustic acidity and umami. When chilled, the sake is smooth and crisp.
This dedication extends beyond sake to natural fruit liqueurs made without additives or coloring. Their guiding principle, "Men created sake, sake created men," highlights the symbiotic relationship between the master craftsmen and their craft.
KID Daiginjo, a frequent winner at international competitions, entices with aromas of ripe apples and pears, followed by a rich honey sweetness and a dry, crisp finish.
Handcrafted with care, this Ume Shu is a collaboration between skilled brewers and local plum farmers in Wakayama, preserving over 1,000 years of Japanese plum farming and brewing culture.
The brewery, Yamaguchi Shuzojo, is nestled in northern Chikugo, where the pure waters of the Chikugogawa River have nourished countless sake artisans over the centuries. I
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging.
This particular sake showcases the benefits of polishing down to the shinpaku, offering a smooth aroma of pears with a subtle hint of mushrooms when first opened.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
Akashi Tai Junmai Ginjo Sparkling Sake 300ml 明石鯛 純米吟醸発泡酒
Article code 080368989995
his innovative creation from Akashi-Tai blends traditional sake brewing techniques with a secondary fermentation method, highlighting the skill of their toji. With its fresh and light character, this sparkling sake is versatile enough to be enjoyed solo.
