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Only by sacrificing time, equipment, and cost to brew truly authentic eco-friendly fine spirit. Shede Dao Baijiu Chinese Wine is distinguished by its "rich and mellow, delicate and smooth" characteristics.
The Red Star brand is well known among baijiu enthusiasts. The name Er Guo Tou refers to the second distillation. This 8-year baiju spirit has a light aroma and slightly more mellow taste.
Yanghe Daqu uses Sorghum, glutinous rice, rice, corn, wheat, barley, and peas as ingredients. Sugar was derived from these grains, and then converted into alcohol through the added “Da Qu”.
This is a medicinal flavored baijiu, apparently based on a fen jiu (shanxi province specialty), with bamboo flavoring and other Chinese medicines. It’s very much like a bamboo liqueur. It’s candy-sweet with a heavy medicinal front end.
For more than 60 years, Niulanshan Winery has always practiced the business philosophy of honesty, innovation, truth-seeking, pragmatism, tolerance and symbiosis.
Jinsha Gu Jiu Diamond Star Series 5 Star 375ml 金沙古酒 五星
Article code 769354863968
JinshaGu Liquor Diamond five-star, product positioning is the leading product in the mid-end of the strategic image. The body of the bottle is based on elegant dark blue, and it is carefully blended with the base vintage of JinshaGu Liquor.
Jinsha Gu Jiu Diamond Star Series 3 Star 375ml 金沙古酒 三星
Article code 769354863951
The liquor is transparent, the sauce is obvious, elegant and delicate, soft and mellow, The aftertaste is long and the empty cup lasts for a long time.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
This is a medicinal flavored baijiu, apparently based on a fen jiu (shanxi province specialty), with bamboo flavoring and other Chinese medicines. It’s very much like a bamboo liqueur. It’s candy-sweet with a heavy medicinal front end.
Harmoniously blends the robust character of sorghum spirits with the nuanced flavors of traditional Chinese botanicals. Mellow flavor and fragrant aroma, offering a sensory experience that is both complex and inviting.
This is a medicinal flavored baijiu, apparently based on a fen jiu (shanxi province specialty), with bamboo flavoring and other Chinese medicines. It’s very much like a bamboo liqueur. It’s candy-sweet with a heavy medicinal front end.
