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Hua Tuo Shi Quan Da Bu Jiu, made with Shao Xing Glutinous Rice wine infused and macerated with various herbs according to traditonal prescription from the Chinese medical profession well established for several hundred years.
It has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
Niu Lan Shan Zhen Pin Chen Niang Baijiu 1L 百年牛栏山珍品二十年陈酿
Article code 6906151636812
Niu Lan Shan Zhen Pin Chen Niang Baijiu is a ageing collective batch for Baijiu starters; selected with high-quality sorghum and wheat, made from peas, barley and other fermented rice by organic brewing.
Our tasting panel found notes of fermented berries and dark chocolate in the nose; it’s fruity beneath the strong barnyard smell. On the palate you mind discover a bit of ginger, a hint of orange.
Extra chocolatey on nose, like a dark cocoa, a bit of asparagus! A touch of cloves or anise at the finish, as you let it sublimate on the palate. Finish is all butterscotch pudding, passionfruit brightness to the tang, and an metallic aroma in the mouth.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
Chinese high proof liquor(白酒). Traditional blue and white porcelain bottle / ABV: 55%
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much, and just enough to keep you aware you’re drinking. A sweet, slightly licorice finish.
