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Kentucky Owl St. Patrick's Edition Kentucky Straight Bourbon Whiskey 750ml
Article code 857361007175
A nose of sweet caramel and honey, balanced with just the right hint of spice to intrigue the palate. Long notes of caramel, butterscotch, and frosted cinnamon roll, with delightful hints of chocolate orange, candy floss, and bright citrus peel.
Senkin Modern Omachi Junmai Daiginjo Sake 仙禽 雄町 720ml
Article code 072546004958
This mixing of old and new gives us a vivid sake with pleasant caramel apple on the nose and a pure, mineral texture that can only be described as fully satisfying. Expect light flavors of candied peach and apricot that fade into a fulfilling finish.
This tequila is aged for 9 months in "11 Year-Vintage" barrels, which are first coated with caramelized agave to impart a touch of sweetness to the wood.
Aged for 18 months in American white oak ex-bourbon barrels, this Añejo delivers a rich, multi-layered experience. The palate reveals sweet oak, butterscotch, and a smooth vanilla finish.
The gold medal for three consecutive years at The U.S. National Sake Appraisal, this sake boasts a subtle melon aroma and a perfect balance of sweet and dry flavors. Its robust taste invites a second glass to fully appreciate its complexity.
This whisky greets the senses with inviting aromas of white peach, caramel, roses, bread dough, and cassia buds. On the palate, it unfolds layers of cherry, papaya, sauerbraten, cocoa, lemon, and caramel bite candies, culminating.
The Moutai (Maotai) Constellation series, with low-key, luxurious, and connotative fashion labels, accompanies every moment of consumers' lives. Moutai (Maotai) Chun constellation liquor belongs to the soft sauce-flavored liquor.
Upon tasting, the initial sweetness of caramel and vanilla from the nose gives way to a palate dominated by black pepper, oak, cinnamon, and rye spice, with a slight hint of soapy cereal grain. The finish is long and spicy.
Origarami is an extremely rare style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Not to be confused with nigori, where rice solids are left suspended in the bottle.
