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The Red Star brand is well known among baijiu enthusiasts. The name Er Guo Tou refers to the second distillation. This 8-year baiju spirit has a light aroma and slightly more mellow taste.
A rich, complex aroma of high-quality Baijiu, with notes of fragrant sauce, subtle sweetness, and floral undertones. The liquor is smooth, mellow, and velvety, with pronounced sauce flavor and wheat nuances. Its finish is long-lasting and satisfying.
Distilled out of five grains, uniquely characterized by lasting flavors and luscious tastes. Long fermentation in 600 year old cellars helps contribute to the sweet, full bodied taste and lingering finish.
DuKang Hongyundangtou is known for its unique palate. It offers a full-bodied and smooth taste with a rich aroma, refreshing and comfortable on the palate, and leaves a long-lasting aftertaste. It is a high-quality baijiu suitable for tasting.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Gentle layers of sweetness balanced by a mellow depth and a lingering, rounded finish. Aromas of caramelized grains and soft fruit tones rise subtly, leading to a refined, velvety texture.
Mian Rou Jian Zhuang Wuliangye Red Box 375ml 绵柔尖庄粮液红盒
Article code 6901382071029
Mian Rou Jian Zhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye.
Aromas of green apple peel and tropical fruit of papaya, guava, melon, and pineapple; with some anise, spicy pink peppercorn, and dried hay flavor. It has a long, mellow, and earthy finish.
