| Brand | Masuda Tokubee |
| Region | Kyoto, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 50% |
Product details
Founded in Kyoto’s historic Fushimi district in 1675, Masuda Tokubee Shoten carries centuries of heritage while continuing to innovate. Their creation, made with carefully cultivated pesticide-free Iwai rice grown locally in Kyoto, reflects a harmony of purity and refinement. Within the family of cloudy styles, this expression is considered exceptionally luxurious, notable for its balance of richness and clarity. Bottled with fine natural effervescence, it showcases the artistry of blending tradition with a refreshing, contemporary character.
Delicate bubbles rise to release aromas of orchard fruit and soft sweetness, before unfolding on the palate with a lively freshness and a distinctive, gentle richness unique to its cloudy style. Notes of pear and subtle tropical tones intermingle with a lightly sparkling texture, creating both vibrancy and depth. The finish is clean yet lingering, leaving a graceful impression. For a different, mellow twist, it can even be enjoyed blended with a lightly flavored beverage to soften and round its profile.
