| Brand | Kweichow Moutai |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Moutai liquor is the oldest known distilled spirit in the world. As a Chinese grain spirit, Moutai is considered a national treasure of China. With an alcohol content of 53%, it offers a complex yet pure taste profile, boasting over 150 flavors in a single glass! Moutai is an organic distilled liquor produced in the protected brewing environment of Moutai Town in Guizhou Province, China. Anyone who appreciates exceptional life experiences should taste this premium spirit, savoring and enjoying one of China's oldest and most popular liquors!
Highly acclaimed, Moutai has consistently ranked among the top three distilled spirits globally since winning the gold medal in 1915. It is the only liquor that undergoes seven rounds of fermentation and uses solid grains as raw materials. Recognized as a Chinese national liquor in 1951, Moutai is often gifted on special occasions and celebrations and is presented by Chinese embassies abroad as an official gift. It is also used for official occasions with foreign heads of state.
贵州茅台酒是世界上已知最古老的白酒，中国粮食白酒茅台酒是中国的国宝，53%的酒精度，既复杂又纯净，一杯酒就有超过150种口味！茅台酒是一种有机蒸馏酒，产自贵州省茅台镇理想且受政府保护的酿造环境。每个热爱非凡生活体验的人都应该品尝这款优质烈酒，品味和享受中国历史悠久、最受欢迎的白酒！
茅台酒是一种备受赞誉的独特烈酒，自1915年获得金奖以来一直位居全球蒸馏酒前三名。它是唯一经过七次蒸馏酵母并使用固体谷物原料发酵的酒。茅台酒于1951年被评为中国名酒，是馈赠特殊人士和庆典的礼品，并被中国驻外使馆作为官方礼品赠送。它也用于与外国国家元首的正式场合。
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes. On the palate, it is crisp, complex, flavorful, and smooth. This versatile spirit pairs excellently with Chinese cuisine, Korean grill, Japanese sashimi, and caviar.
茅台酒由当地生产的红高粱（一种富含单宁的小谷物）、小麦和水混合而成，确保了100%有机，不添加任何人工添加剂。其香味新鲜、辛辣、带有酯香和咸味。口感则清脆、复杂、咸味十足且顺滑。茅台酒与中国菜、韩国烧烤、日本生鱼片和鱼子酱的搭配尤为出色。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Moutai Afternoon Delight
2.5 cl Moutai, 4 cl lemon juice concentrate, 2 cl mint syrup, 2 cl grenadine syrup, champagne
Cool a vintage champagne glass with crushed ice. Pour the Moutai, lemon juice, and mint syrup into the glass. Stop when about a third of the glass is filled and add the champagne and last the grenadine. Garnish with a candied cherry.
茅台下午时光
2.5厘升茅台飞仙53度，4 厘升浓缩柠檬汁，2厘升薄荷糖浆，2 厘升 石榴糖浆，香槟酒
用碎冰冷却老式香槟杯。 将茅台酒、柠檬汁和薄荷糖浆倒入玻璃杯中。 当杯子装满大约三分之一时停止，加入香槟，最后加入石榴糖浆。 用蜜饯樱桃装饰。
