| Brand | Jiugui |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 54% |
Product details
Since its launch in the 1980s, Jiugui Liquor has been marketed for its unique packaging and distinctive quality. The burlap pottery bottle packaging exudes a sense of casual elegance with a rustic and unique charm, conveying a sense of simplicity and naturalness. On the other hand, the crystal version of Jiugui Liquor features an elegant design, highlighting its high-end quality and unique charm. Each bottle is made of highly transparent crystal glass material with a clear and bright appearance, emitting a charming glow. Adorned with exquisite decorative labels, the bottles showcase the brand's history and tradition while highlighting the product's unique characteristics. The packaging design of Jiugui Liquor's crystal version aims to showcase the product's high-end image and elegant quality, providing consumers with a luxurious and enjoyable shopping experience.
Jiugui Liquor Company pioneered the creation of the Rich Fragrance Baijiu, which is clear and transparent in color, rich and fragrant in aroma, smooth and sweet on the palate, full-bodied and mellow, with a harmonious flavor and a lingering aftertaste. It ingeniously integrates the characteristics of "strong fragrance of Luzhou type," "light fragrance of Fen type," and "sauce fragrance of Moutai type," making it a masterpiece and a miraculous creation in Chinese liquor. Jiugui Liquor not only showcases cultural charm through its appearance but also highlights its high-end taste through its quality. With both inner and outer excellence, it is hailed as the "supreme masterpiece."
酒鬼酒自二十世纪八十年代上市以来，就以其独特的包装，独特的酒质，行销于市场。麻袋陶瓶包装随意中见洒脱，古拙别致，大朴大雅。而水晶版的酒鬼酒设计精致典雅，突显出其高端品质和独特魅力。每个瓶身都采用高透明度的水晶玻璃材质制成，外观清澈明亮，散发出迷人的光芒。瓶身上搭配着精美的装饰标签，展示了品牌的历史和传统，并突出了产品的独特特色。酒鬼酒水晶版包装设计旨在展现出产品的高端形象和优雅品质，为消费者提供一种奢华而令人愉悦的购物体验。
酒鬼酒公司始创的馥郁香型白酒，色清透明、诸香馥郁、入口绵甜、醇厚丰满、香味协调、回味悠长。巧妙融合了“泸型之浓香”、“汾型之清香”、“茅型之酱香”于一身，乃中国白酒的集大成之作，堪为神奇之酿。酒鬼酒以其形而彰显文化魅力，以其质而凸显其高端品味，内外兼修，相得益彰，被誉为“无上妙品”。
Jiugui Liquor is "high but not strong," with a mild stimulation that gives the impression of drinking liquor with lower alcohol content (40-50 degrees). It exudes an elegant aroma, offers a comfortable taste, provides a clean and refreshing sensation in the mouth, and maintains a natural style. The aroma is complex yet subtle, avoiding excessive richness while maintaining a delicate and rich essence. Upon tasting, it feels smooth, soft, mellow, and full-bodied, with a lingering and sweet aftertaste, often described by consumers as easy to drink.
酒鬼酒“高而不烈”，刺激感不强，使喝高度酒象喝降度酒（40度－50度）的感觉。香气有优雅感，口味有舒适感，酒体有净爽感、风格有自然感。香气复合，“香而不艳”，有飘逸和馥郁感。进嘴后感到绵、柔、醇厚、丰满，而且回味、回甜悠长，也就是消费者所说的喝得顺溜。
Jiugui Liquor Co., Ltd. is a leading Chinese brand in the rich fragrance Baijiu industry, renowned for its unique crafting process. The company combines traditional brewing methods from western Hunan with modern fermentation techniques, utilizing both large and small qu. By employing a formula that includes five grains—sorghum, glutinous rice, rice, wheat, and corn—Jiugui adopts a multi-grain saccharification production technology with small qu. This process involves soaking sorghum and steam-cooking grains, resulting in a complex grain aroma. The small qu fermentation and saccharification stage also harness microorganisms from the environment, setting it apart from the strong fragrance Baijiu crafting techniques.
The production of rich fragrance Baijiu employs medium to moderately high-temperature large qu fermentation, characterized by a longer cultivation time and temperatures reaching as high as 62°C. Jiugui uses mud pits for fermentation and quality artificial aging pits to ensure the liquor retains a clean and refreshing sensation. The Xiangxi Cave, embedded in geological strata, undergoes slow, uniform physical and chemical changes, allowing for continuous molecular bonding that naturally matures the liquor and enhances its taste and quality.
酒鬼酒股份有限公司独创中国馥郁香型白酒的酿造工艺，其旗下品牌酒鬼酒、内参酒、湘泉酒和洞藏酒均为馥郁香型白酒。馥郁香型白酒的酿制技艺是在传承湘西民间酿酒工艺秘方的基础上，大胆吸纳现代大、小曲工艺的优点，经过有机结合形成的创新工艺，使其在中国白酒业中独树一帜。该工艺采用高粱、糯米、大米、小麦和玉米五粮配方，并且是行业内首家采用小曲多粮糖化生产技术。高粱需要浸泡，粮食需清蒸，从而带来复合的粮食香气。小曲培菌糖化相当于二次制曲，再次网罗环境中的微生物，这是酒鬼酒生产工艺的重要特征之一，也是与浓香型白酒工艺的主要区别。
馥郁香型白酒的生产采用中偏高温大曲，培养时间较长，最高温度可达62 ℃，并结合架式与地面培养的立体方式。酒鬼酒使用的发酵窖池为泥质小窖，而优质的人工老窖则是形成酒鬼酒独特风格的基本保障。清蒸清烧工艺即将蒸粮与馏酒完全分开，有利于保持酒体的净爽感，操作方法与清香型白酒相似。湘西溶洞藏于地层，其内部气温一般不超过20度，湿度不低于80%，通过缓慢、均匀的物理化学变化，不断的分子缔合，使酒体自然老熟，从而改善酒的口感，提高酒的质量。
Jiugui Sunset
2 oz Jiugui Liquor, 1 oz grapefruit juice, 1/2 oz grenadine syrup, Splash of club soda, Ice cubes, and Orange slice for garnish
Fill a glass with ice cubes. Pour Jiugui Liquor and grapefruit juice over the ice. Slowly pour grenadine syrup into the glass, allowing it to sink to the bottom. Top up with a splash of club soda. Stir gently to mix the ingredients. Garnish with an orange slice. Serve and enjoy!
酒鬼的日落
2 oz 酒鬼酒，1 oz 葡萄柚汁，1/2 oz 石榴糖浆，少许 苏打水，冰块，橙片用于装饰
在玻璃杯中放入冰块。倒入酒鬼酒和葡萄柚汁。缓慢倒入石榴糖浆到杯底，让它沉淀到底部。加入少许苏打水。轻轻搅拌均匀。用橙片装饰并享用！
