| Brand | Kokuryu |
| Region | Fukui, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 16% / Rice Polishing: 35% |
Product details
Produced only once each year, Kokuryu No. 88 is a luxurious and highly refined Japanese rice creation celebrated for its elegance, depth, and exceptional craftsmanship. The name “No. 88” originates from the auspicious tank once reserved for the finest batches intended for special competition releases, symbolizing prosperity and excellence in Japanese culture. Carefully crafted with extraordinary attention to detail, this limited expression showcases Kokuryu’s long-standing dedication to precision, balance, and aromatic complexity. Richly layered yet polished and graceful, No. 88 offers an elevated tasting experience designed for memorable dining occasions, pairing beautifully with sophisticated cuisine such as lobster ravioli, tempura specialties, and delicately seasoned crab dishes.
The aroma opens with an expressive bouquet of ripe white peach, nectarine, and subtle mango, intertwined with elegant floral notes reminiscent of white rose and fresh tulips. On the palate, the texture is expansive and velvety, delivering concentrated layers of fruit richness, refined sweetness, and deep umami balanced by a gentle touch of bitterness that enhances complexity and structure. As the flavor develops, nuances of fresh almond and cocoa emerge, adding warmth and sophistication to the remarkably long finish. Both powerful and graceful, Kokuryu No. 88 delivers an opulent yet harmonious profile with exceptional depth, lingering elegance, and beautifully integrated aromatics from beginning to end.
