Kokuryu Jungin is a sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui prefecture. The harmony of taste and fragrance creates a depth of flavor—rich, dynamic and mysterious.
The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there and then gone. Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones danc