| Brand | Kokuryu |
| Region | Fukui, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% / Rice Polishing: 55% |
Product details
From the renowned Kokuryu Sake Brewery, Kokuryu Junmai Ginjo “Icchorai” Black Dragon represents a harmonious balance of tradition and refinement. Crafted using premium Gohyakumangoku rice sourced from Fukui Prefecture, this expression is designed to highlight the natural depth of the grain while delivering a clean, refreshing profile. Kokuryu, meaning “Black Dragon,” has long been celebrated for its dedication to precision and consistency, creating expressions that emphasize purity, elegance, and balance. Icchorai stands as a flagship style, offering a seamless integration of aroma and flavor that reflects both regional character and the producer’s commitment to excellence.
On the palate, it opens with a rich and expressive bouquet, featuring notes reminiscent of ripe banana and apricot, layered with delicate floral hints of lily of the valley and subtle accents of star anise and fennel. A gentle nuance of freshly pounded rice adds depth and authenticity to the aromatic profile. The texture is soft and rounded, with a slightly viscous mouthfeel that enhances its sense of richness. Pure rice sweetness and savory umami unfold gradually, leading to a long, elegant finish that lingers with refined complexity. This versatile expression pairs beautifully with dishes such as smoked salmon, thinly sliced fish with liver sauce, or stir-fried squid with celery, complementing both delicate and savory flavors with ease.
