| Brand | Otokoyama |
| Region | OKKAIDO, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15% / Rice Polishing: 55% |
Product details
Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for about 50 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.
Otokoyama Junmai Hiyaoroshi
"Hiyaoroshi" is a seaonal sake with mellow aroma and round taste, which is released in the autumn. The sake is brewed with the new rice harvested in the previous autumn and stored after pasteurization in the spring. It matures throughout the summer developing unique flavors until the autumn.
Tasting Notes: This is a special Junmai-shu (medium dry type) with a good balance of taste and aroma(mellow aroma and round taste).
Nose/Taste: mellow aroma, round taste
Pairing Recommendation: Salt-grilled saury, Autumn Salmon Meunière, Boiled food
- CLASS: TOKUBETSU JUNMAI
- BREWERY: OTOKOYAMA
- REGION: HOKKAIDO
- ABV: 15%
- Acid Degree: 1.6
- Rice Polished: 55%
- SMV: +3
- Rice: MIYAMANISHIKI
- Sweet/Dry: Semi Dry
- Best Served: CHILLED, ROOM TEMPERATURE
