| Brand | Kanchiku |
| Region | Nagano, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 49% |
Product details
Kanchiku Junmai Daiginjo is a refined sake crafted by Totsuka Shuzo, a brewery established in 1653 in Nagano Prefecture, Japan. The name "Kanchiku," meaning "winter bamboo," reflects the sake's elegant and resilient character. Brewed using locally sourced Miyama Nishiki rice polished to 49% and pure underground water from the Yatsugatake Mountains, this sake embodies the harmony of nature and tradition. Fermented at sub-zero temperatures, it achieves a delicate balance of flavors and aromas, showcasing the brewery's dedication to meticulous craftsmanship.
Upon tasting, Kanchiku Junmai Daiginjo reveals a smooth and clean profile, with subtle hints of flower petals and sweet tea on the nose. The palate offers a soft sweetness that transitions into a sharp acidity, providing a refreshing finish. This sake pairs exceptionally well with richly flavored Japanese dishes such as sukiyaki, teriyaki meats, and sweet and sour pork, where its crisp acidity complements the savory and sweet elements of the cuisine. For optimal enjoyment, serve Kanchiku Junmai Daiginjo slightly chilled in a wine glass to fully appreciate its nuanced flavors and aromas.
