| Brand | Shimeharitsuru |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 16% / Rice Polishing: 35% |
Product details
Shimeharitsuru Kin Daiginjo is the pinnacle of Miyao Sake Brewing Co.’s dedication to excellence, a brewery with roots dating back to 1819 in Murakami City, Niigata Prefecture. Nestled in one of Japan’s premier rice-producing regions, Miyao Shuzo crafts its sake using pristine underground water sourced from the Asahi mountain range via the Miomote River, known for its soft, slightly sweet profile that shapes the sake’s flavor. The name “Kin,” meaning “gold,” signifies the brewery’s commitment to using the highest quality ingredients and meticulous brewing techniques. This Daiginjo sake is made from Yamada Nishiki rice polished to an impressive 35%, with every step carefully controlled by hand. A single pasteurization preserves its elegant aroma and rich taste, making it a true gem to drink.
On the nose, Shimeharitsuru Kin Daiginjo offers bright fragrances of banana and green apple, leading to a palate of round and smooth flavors with creamy rice undertones. This light and dry sake has a subtle fruity aroma and a mellow sweetness of rice. Its refined character makes it an ideal companion to a variety of dishes, including seafood, lightly seasoned meats, tempura, udon, omurice, and Korean seafood pancakes. With an alcohol content of 16%, a Sake Meter Value (SMV) of +5, and an acidity of 1.2, this Daiginjo offers a well-balanced and smooth drinking experience.
