| Brand | Kikusui |
| Region | Nagano, Japan |
| Spirits Type | Sake |
| Spirits Style | Honjozo, Namachozo |
| ABV | 13.9% / Rice Polishing: 65% |
Product details
From the Nagano highlands, Kikusui brings forward a creation that highlights both regional heritage and refined innovation. This expression is crafted in the Honjozo style, where a small addition during the final stage of preparation lends a lighter and drier profile compared to traditional rice-only varieties. Further distinguished by the Nama-Chozo process, it undergoes a single preservation step instead of the usual two, skipping the initial stage to capture a fresher, more vibrant character. Made with the premium local Takane-Nishiki rice, this careful balance of tradition and technique results in a clean, versatile profile that reflects the essence of Nagano’s natural landscape.
The first sip delivers a bright, refreshing lift, opening with a clean and light impression that gradually deepens into a rounded umami presence on the palate. Gentle fruit tones, a subtle sweetness, and crisp balance make it lively yet harmonious, with a finish that feels both delicate and satisfying. Best enjoyed chilled, it pairs beautifully with dishes such as rainbow roll, fish tempura, or vegetable tempura, where its freshness cuts through richness while complementing delicate flavors with ease.
