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The 12 cellar area is brewed with a 50-year-old pond with a longer cellar age, which makes the product entrance softer, the cellar aroma is more intense, the decanting is fast and smooth.
As the designer of the bottle, Zhang Xianmin, a master of Chinese liquor, a national liquor judge, and chief engineer of Luoyang Dukang Holdings Co., Ltd., analyzed the beauty of Dukang, an authoritative interpretation, that the superior quality of Dukang's “New 12 Districts” stemmed from the Keep improving the brewing process. The brand-new 12 cellar area has been tested by tens of thousands of times, and consumers generally report that the mouth is not dry, the tongue is not dry, the hangover is quick, there is no headache, and the work is not delayed.