Xi Feng Jiu 20Yr 375ml 西凤酒金七彩二十年

Product details

Xi Feng Jiu 20 Years has a high-quality transparent acrylic outer box, and its bottle body is entirely golden, matched with hot gold brand logo printing, exuding a shimmering and luxurious aura akin to gold. The bottle is surrounded by blooming national flower peonies that are vivid and lifelike, showcasing a vigorous and upward life force. Selected 20-year-old liquor as the base blend, with a classic aged Feng Xiang aroma. Drinking Xi Feng Jiu 20-year-old symbolizes a bright and positive attitude towards life.

Xifeng liquor is clear and transparent, with a rich and elegant aroma, mellow sweetness, and refreshing taste. Its various flavors are harmonious, with a clean and lingering finish. It is a typical representative of Fengxiang-style baijiu, having won numerous international awards. It is one of the four famous liquors in China and has been selected as the national famous and excellent liquor for successive sessions. Xifeng liquor is mainly made from sorghum, with barley, wheat, and peas used for fermentation. It is meticulously brewed with traditional, ancient techniques. It undergoes high-temperature fermentation and traditional brewing and is stored in the Jiuhai (a large liquor container).

金七彩20年，高级质感透明亚克力材质外盒，其瓶身通体金黄，搭配烫金品牌标志印花，有种近似黄金的闪耀、华贵。瓶体环绕朵朵盛放国花牡丹，栩栩如生，彰显了一种蓬勃向上的生命力。选用20年酒海陈酿作为基酒勾调，经典陈年凤香。品金七彩，象征一种光明、积极的人生态度。

西凤酒清亮透明，醇香典雅甘润挺爽，诸味谐调，尾净悠长，是风香型白酒典型代表，曾多次荣获国际大奖，是我国首届四大名酒之一，并为历届国家名优酒。西凤酒以高粱为主要原料，并以大麦、小麦、豌豆制曲，以传统古艺精心酿制。高温制曲，古法酿造，酒海储存。

Light but not weak, rich but not flamboyant!
Xi Feng Jiu 20 Years selects 20-year-old liquor from the jiuhai as the base blend. The liquor is full-bodied, with a smooth and long-lasting taste, providing refined enjoyment and being generous for entertaining guests. The traditional Fengxiang aroma incorporates a unique cellar aroma that blends the characteristics of both a strong aroma and a light aroma. This Xifeng liquor is suitable for pairing with local cuisine and is also a great gift for friends and family.

轻而不淡，浓而不艳！
金七彩20年选用20年酒海陈酿作为基酒勾调。酒体浑厚，口感温绵柔长，细品享受，宴客大方。在传统凤香底蕴之下有着融合了浓香型与清香型的特殊窖香。这款西凤酒适合搭配当地美食饮用，也是馈赠亲友的佳品。

Xifeng Jiu embodies the essence of time-honored craftsmanship, utilizing traditional fermentation methods with a blend of barley, wheat, and peas as starter materials and sorghum as the primary brewing ingredient. Rice husks play a crucial role in adjusting the starch concentration and acidity of the mash, promoting efficient distillation and fermentation. The ideal husks are petal-shaped, non-sticky, and elastic, contributing to the liquor's clarity and purity. Water used in the brewing process is sweet and transparent, aiding the saccharification of koji enzymes, while the koji itself, primarily made from barley, is meticulously fermented and stored to enhance the liquor's quality and flavor profile.

The production of Xifeng Jiu employs a unique technique that dates back to the Tang Dynasty, involving the use of a large liquor container known as JiuHai. This intricate process takes approximately six months, resulting in a distinctive vessel characterized by its rectangular shape, round mouth, curved shoulders, deep belly, and flat bottom. The JiuHai allows for both internal and external ventilation, which facilitates flavor enhancement—leaking when in contact with water and developing a fragrant aroma when in contact with wine. This method contributes to the signature Feng-flavor style that defines Xifeng Jiu.

西凤酒是时间与传统工艺的完美结合，采用大麦、小麦和豌豆作为制曲原料，主料为高粱，辅料为稻壳。稻壳在酿造过程中起着调节淀粉浓度和酸度的作用，使酒醅保持适当的疏松度和氧气含量，促进蒸馏与发酵的顺利进行。西凤酒要求原料颜色金黄，新鲜干燥，无霉味和杂味，且稻壳需呈瓣状、无黏连、坚韧且富有弹性。此外，西凤酒酿造所用的水质清澈透明，口感甘美，能够有效促进酒曲酶的糖化，水是优质酒的基础。

西凤酒的另一独特之处在于其酒海封藏工艺，这一技艺可以追溯到唐代，制作过程需要约半年时间。成品的酒海为长方体，具有圆口、弧肩、深直腹和平底的特征，固定在井字形的木架上。酒海内部通气良好，能够在与水接触时渗漏，与酒接触时散发香气，经过长时间储存，酒香愈发浓郁。这样的封藏工艺不仅赋予了西凤酒独特的凤香型风格，也使其在市场中独树一帜，成为传统工艺与现代品味的完美结合。

Golden Martini

2 oz of Xi Feng Jiu 20 Years, 1 oz of Vermouth, Several drops of Orange Bitters, Orange peel or cherry for garnish

Simply chill a cocktail glass, then add all ingredients to a shaker, and dry shake without ice. Fill the cocktail glass with crushed ice, pour the cocktail into the ice-filled glass, and then serve in a chilled glass.

七彩马天尼

2 盎司 西凤酒金七彩20年，1 盎司 甜苦艾酒，几滴橙苦精，橙子皮或樱桃作为装饰

只需冷却玻璃杯，然后将所有材料添加到摇酒器中，然后在不加冰的情况下干摇即可。将刨冰装入玻璃杯中，把调酒倒入加冰的玻璃杯中，然后用冷玻璃杯饮用。