| Brand | Hakuro Suishu |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 17.5% / Rice Polishing: 55% |
Product details
Hailing from the esteemed Take no Tsuyu brewery in Yamagata Prefecture, this distinguished expression is crafted using the Miyamanishiki rice variety, prized for its firm structure and ability to bring out rich umami. Polished to 55%, the rice allows for a refined clarity while preserving depth and character. As an undiluted release, it showcases a concentrated profile, reflecting the brewery’s dedication to excellence and its heritage of blending tradition with precision. The result is a product that balances richness with elegance, embodying the house’s signature style.
The experience begins with an inviting nose of earthy wet leaves, violets, and crisp yellow apple. On the palate, it is full-bodied yet soft, offering gentle earthiness, subtle mushroom notes, and the natural essence of the rice. The finish is smooth and refreshing, leaving a lingering impression of balance and refinement. Its versatility makes it an ideal companion to delicate seafood dishes or a variety of cheeses, enhancing the flavors of each bite while maintaining its graceful presence.
