| Brand | Ippaku Suisei |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 50% |
Product details
Born from the traditions of Akita, this well-loved blue-label expression represents the house’s classic style. Sharing the same foundation as its freshly pressed counterpart released in the new season, it undergoes gentle heating followed by a restful maturation of around six months. This careful aging process brings greater composure and depth, allowing the natural character of the rice to emerge with clarity and richness. Balanced and approachable, it has become a hallmark of the brand’s lineup, embodying both freshness and refinement in equal measure.
The profile opens with a delicate and reserved fragrance, where soft notes of banana mingle with faint touches of strawberry and wildflower honey. On the palate, however, it reveals a contrasting boldness — a dry and savory core that gradually extends into a long, satisfying finish. Its versatility shines at the table, pairing seamlessly with dishes such as Saikyo miso black cod, ochazuke steeped in barley tea, tsukune skewers, endives topped with blue cheese and honeyed almonds, or even hearty beef stew, where its depth and balance enhance the flavors of each bite.
