San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
Today's Yanghe Distillery was born in July 1949 in China, the establishment of the three branches of Huaihai Trading Company Yanghe Slot Square, and in September 1951 changed its name to the SpecialTyIng Business Company of the North Bank of Jiangsu,
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
The nose is filled with strawberry, banana, cantaloupe, and watermelon. Every sip with hints of minerals, ginger, melon and a dryness that speaks to all.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Kubota Seppou Junmai Daiginjo Snow Peak White Version 500ml 久保田白雪峰
Article code 072546102128
Kubota Shoujo Seppou Junmai Daiginjo 500ml The Kubota Snow Peak will let you enjoy the breath and the arrival of spring, such as the melting snow and the budding flowers.
Kubota Seppou Yamahai Junmai Daiginjo Snow Peak Black 500ml 久保田黑雪峰
Article code 072546102098
The nose on this collaborative sake between outdoor supply company Snow Peak and Niigata Prefecture’s Asahi Shuzo is a unique collection of chestnuts, steamed rice, grains, butterscotch, and cereal aromas.
This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
