Laphroaig Lore Islay Single Malt Scotch Whisky 750ml
Article code 080686813071
Rich and deep with distinctive smoke, peat and seaside minerality- this expression is unmistakeably Laphroaig. This is a result of liquid being drawn from a selection of casks including first-fill sherry butts.
Akitabare Suirakuten Junmai Daiginjo’s rice polishing ratio is 40%, and acidity is 1.2. It carries joyful notes of peach and melon, and ends with a resolute finish. It’s best served at 55 degrees, and still drinkable when it’s warmed to room temperature.
Very floral and perfumed aroma with hints of pineapple, guava and kiwi fruit on the nose. There are smoky notes on the mid palate with tropical fruits, white flowers and hints of herbs combined with a long finish.
Vinum was the first machine-made series of glasses in history based exclusively on the characteristics of grape varietals. Vinum has had a permanent impact on the globe's wine culture.
With Napa Valley elegance, this single vineyard Zinfandel offers layers of complex flavors. Bursting with aromas of floral and wild cherry fruit with dusty undertones.
The Glenlivet 14Yr Cognac Cask Single Malt Scotch Whisky 750ml
Article code 080432114926
The finish in new, aromatic French Limousine oak casks gives this whisky a spicy note combined with smooth, fruity and floral aromas. Color: Deep, intense gold.
El Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment.
When people become disconnected from nature they forget the true power of the Earth. Ura-Gasanryu Syoka is brewed using natures’s best, and embodies the ever flowing power of the world.
Highland Park 21 Yr Single Malt Scotch Whisky 750ml
Article code 812066023240
Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting notes include grated nutmeg, root ginger & sun-ripened orange peel.
The clear mineral-rich water from Ibo River is used by Tatsuriki for both growing the rice used in the sake, the sake itself. The same river feeds into the Harima Nada sea where oysters prosper thanks to the nutrients provided by the Ibo River.
The key to this sake is the use of prime well water and top quality rice. Miyao shuzo brewery utilizes well water from the Asahi mountain range, famed for its snowfall and fresh air that's been filtered by the expansive forest.
A sprightly fresh, dry sake for any occasion. As smooth and luxurious as it enters, this sake leads to a subtle bitterness for an impression like that of a dry sake.
