| Brand | Gozenshu |
| Region | Okayam, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15% / Rice Polishing: 65% |
Product details
Gozenshu Omachi Bodaimoto 1859 is a distinctive Japanese rice creation from the historic Gozenshu house, crafted to embody the producer’s modern philosophy of using 100% Omachi rice and traditional Bodaimoto preparation methods. The name “1859” honors the year Omachi rice was first cultivated, celebrating the heritage and enduring legacy of one of Japan’s most treasured rice varietals. Carefully crafted with a dedication to balance, depth, and authenticity, this expression delivers a rich yet approachable character that highlights the natural complexity of Omachi rice. Its layered texture, refined acidity, and elegant umami profile make it a versatile and contemporary interpretation of classic Japanese craftsmanship suitable for both casual dining and special occasions.
On the palate, Gozenshu Omachi Bodaimoto 1859 reveals notes of steamed rice, ripe pear, gentle earthiness, and subtle yogurt-like richness balanced by refreshing acidity and a smooth, lingering finish. The harmonious profile pairs beautifully with grilled fish, roasted chicken, hot pot dishes, mushroom-based cuisine, soy-glazed seafood, and lightly seasoned Japanese comfort foods. Its balanced richness and clean finish also complement modern fusion cuisine and refined seasonal dining experiences.
