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A selection of their very best Single Malt Scotch Whisky has been matured for a minimum of 20 years to tame "The Beast of Dufftown" into smooth submission and mellow complexity. 2020 SIP Double Gold Medal and Innovation Star Award winner.
This super-premium Straight Bourbon Whiskey is carefully crafted by taking our fine wheated bourbon aged in alligator char barrels and resting it in handselected Pedro Ximenez Sherry casks from Spain’s renown Casknolia Cooperage.
The name translates to “Ode,” in reference to ancient Grecian hymns sung in celebration of heroes. This sake is truly epic. Using a free-drip “shizuku” method to capture the clarity and fragrance of the top-grade Yamadanishiki rice.
Glengoyne 12 Yr Time Keeper Highland Single Malt Scotch Whisky Gift Set With Glass 750ml
Article code 088320004441
Lemon zest, toffee apples – and a scent of coconut. Our signature sherry wood brings intensity and richness, while first fill bourbon casks add fresh notes of citrus and vanilla
The Arran 25 Year Old Single Malt Scotch Whiskey—an enchanting and sultry dram that captivates with its deep flavor profile, adorned with tantalizing hints of vanilla and sweet caramel.
Glengoyne 30 Yr Highland Single Malt Scotch Whisky 750ml
Matured in hand-selected sherry oak casks of exceptional character, this annual Glengoyne release of only 5200 bottles is the taste of 30 years, held in a single dram.
Clear. Moderately light-bodied. Fat, lush sweet citrus-peel aromas are a standout and a signature of this gin. Shows a softly textured mouthfeel and flavors that follow from the nose.
Teeling 29 Year Old Rum Cask Single Malt Irish Whiskey 750ml
Article code 5391523276047
Gummi bears and golden syrup with a pile of peelable citrus: tangerines, clementines and satsumas. Mango and pineapple notes develop: both fresh and dried. A background of golden syrup and honey adds extra sweetness and complexity.
Campo Azul 1940 Blanco is a testament to the harmony of tradition and innovation. It's produced using time-honored techniques, including slow cooking the agave hearts in traditional ovens and fermenting with a proprietary yeast strain.
