| Brand | Domaine Leflaive |
| Appellation | Pouilly-Fuisse, Burgundy, France |
| Vintage | 2018 |
| Oak Treatment | French Oak |
| Aging | 12 months |
| Total Varietal Composition % | Chardonnay (13.5%abv) |
Product details
Domaine Leflaive Esprit Pouilly‑Fuissé Clos Reyssier 2018 emerges from the esteemed Clos Reyssier parcel in Chaintré—designated Premier Cru since 2020—cultivated on clay‑limestone soils and part of the innovative Esprit Leflaive collection, which ventures beyond the Côte de Beaune to highlight exceptional terroirs across Burgundy. Domaine Leflaive traces its origins to 1717 in Puligny‑Montrachet, with the current estate managed by fourth‑generation winemaker Brice de La Morandière following Anne‑Claude Leflaive’s pioneering biodynamic stewardship. The 2018 vintage was hand‑harvested, gently pressed, fermented in oak barrels (15% new) for 12 months, and then rested for 6 months in stainless steel—preserving freshness while adding complexity.
On the palate, the wine is rich and powerful yet beautifully balanced by vivid acidity, offering layered aromas and flavors of honey, butterscotch, peach, lemon, and crushed stone—a reflection of Mâconnais elegance elevated by Puligny-born craftsmanship. The subtly toasted oak finish enhances the wine’s complexity and adds depth to the length . At 13.5% ABV, this wine stands out with its creamy texture and poised structure. A Wine Spectator 93‑point score praises its “opulent style… focused by vivid acidity, long on the resonant finish.” For food pairing, it shines alongside roast chicken or turkey, creamy seafood dishes, buttery scallops, veal piccata, and mild cheeses, where its richness and bright acidity offer elegant harmony. Whether enjoyed now or cellared through 2028, this 2018 Clos Reyssier exemplifies the caliber of Domaine Leflaive’s Esprit range.
