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Nigori is an unfiltered sake that retains some of the rice sediment in the bottle. The result is a cloudy sake that appears milky-white. The Ozeki nigori carefully uses the finest, smoothest sediment to create an amazingly creamy, rich sake flavor.
Chateau De La Tour 3L Clos De Vougeot Grand Cru Hommage A Jean Morin 2018 With Box
Article code 52000241211
A powerful wine that gives a lasting impression, dark red colour with hue of garnet, fragrant aroma of red fruit, spices, and flowers on the nose, with vivacious flavours of cherries, raspberries, tobacco leaves, cassis, truffles.
Aromas of cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers. Full bodied on the palate. An herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste.
Handcrafted with 100% blue agave, our anejo is aged for a minimum of two years in oak barrels to produce a flavor that's surprisingly smooth and mature for its age.
"Yumeno Kaori" rice was developed by the Agricultural Research Centre of Fukushima. This special Sake rice is suitable for cultivation in this particular region's climate. When this rice is brewed with "Yume Yeast".
Senkin Immortal Wing Modern Muku Junmai Daiginjo 720ml 仙禽
Article code 736040527237
Senkin Modern Muku is the brewery's flagship brand, brewed 100% with local Sakura city Yamada Nishiki rice. Part of their "modern" series (meaning that it was brewed with modern methods), the brewery touts this as their daily drinking sake.
Brewed using Kochi prefecture's original rice, Gin no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish.
Pierre Ferrand Single Cask Collection Cask Strength 17 Year Grande Champagne Cognac 750ml
Article code 0069552115144
A radiant amber hue, reminiscent of a setting sun over the Grande Champagne vineyards, sets the stage for this distinguished cognac. Gaze upon its lustrous depth, offering a visual promise of the complexity within.
Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold.
This is a dry sake with solid umami, strong acidity, and less focus on fruitiness. Perfectly matched with seafood, fish, and soy sauce flavors. Versatile temperature range.
