| Brand | Chateau Franc Patarabet |
| Appellation | Bordeaux, France |
| Varietal | Merlot |
| Vintage | 2016 |
| Body | Medium |
| Taste | Black cherry, plum, and cassis |
| Alcohol | 13.5% |
Product details
Château Franc Patarabet Cuvée Léopold 2016 originates from a historic Saint‑Émilion Grand Cru estate that practices biodynamic and sustainable viticulture, reflecting its long-standing commitment to terroir and tradition. Planted on limestone‑rich slopes typical of the appellation, the vineyard primarily features Merlot with a touch of Cabernet Franc—grapes hand‑harvested and vinified with minimal intervention to preserve purity and expression. The 2016 vintage, marked by an ideal growing season with warm, dry conditions, produced concentrated, ripe fruit and polished tannins—hallmarks of that year on Bordeaux’s Right Bank.
On the palate, the 2016 Cuvée Léopold exhibits layers of lush black cherry, plum compote, and subtle cassis, underscored by floral violet notes. Refined cedar and graphite nuances unfold alongside a touch of spice and firm yet elegant tannins, finishing with fine mineral lift and balanced acidity. This wine’s structure and depth make it versatile at the table—pair it with classic dishes such as roasted lamb with herbs, duck breast in a dark fruit sauce, or aged goat cheese for an elevated match. For optimal enjoyment, decant an hour before serving at around 17 °C, and cellar it for another 5–10 years to see its full complexity emerge.
