| Brand | Chateau Carbonnieux |
| Appellation | Pessac-Leognan, Bordeaux, France |
| Varietal | 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot |
| Vintage | 2017 |
| Body | Medium |
| Taste | cherry, blackcurrant, and blackberry |
| ABV | 13.5% ABV |
Product details
Château Carbonnieux has been celebrated for centuries as a classic, combining history, tradition, and modern winemaking expertise. The 2017 red is crafted from a meticulous blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, sourced from the estate’s carefully tended vineyards. Vinification balances modern techniques with traditional methods, employing slow and gentle extraction to preserve the wine’s natural roundness and the mineral expression of the Pessac-Léognan terroir. Aging for 16–18 months in high-quality French oak barrels adds structure, complexity, and subtle toasted notes, while only the best batches are selected for the final blend, ensuring an exceptional standard of quality.
The 2017 Château Carbonnieux Rouge opens with a fruity, expressive nose of cherry, blackcurrant, and blackberry. On the palate, these bright, fresh fruit flavors harmonize with fine, velvety tannins, creating a smooth and balanced mouthfeel. Layers of clove and eucalyptus emerge on the long, elegant finish, complementing the natural fruit and enhancing the wine’s complexity. The overall impression is one of silky refinement, structure, and captivating depth, making it both approachable in its youth and promising with further aging.
This versatile red pairs beautifully with grilled, roasted, or stewed meats, as well as swordfish, tuna, mushrooms, seasonal vegetables, or legumes. It also complements aged cheeses, chocolate, and red fruit desserts, making it ideal for a variety of rich and savory dishes.
