| Brand | Piper-Heidsieck |
| Appellation | Champagne, France |
| Vintage | |
| Oak Treatment | French Oak |
| Aging | 30 months / 12% abv |
| Total Varietal Composition % | 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay |
Product details
Founded in 1785, the House has built a reputation for bold selection and masterful blending of exceptional base components, driven by a persistent curiosity and commitment to quality. Under the care of Emilien Boutillat, who oversees production, the House’s signature style balances precision with a playful openness to modern serving rituals. Launched in 2006 as part of an “On Ice” celebration of southern French art de vivre, this Riviera expression was conceived to be effortlessly refreshing and sociable — designed to be enjoyed chilled, casually accompanied by a couple of ice cubes and a bright citrus twist.
Bright and inviting on approach, it opens with cool notes of orange, lychee and yellow peach sorbet that quickly unfold into lush aromas of vanilla and freshly sliced melon. The palate is lively yet smooth, with a delicate, mousse-like texture that supports the fruit core while keeping the finish clean and invigorating. Enjoy well chilled alongside citrus-forward appetizers, light cheeses, or chilled seafood preparations for a modern, uplifting pairing.
