| Brand | Through the Grapevine |
| Region | Petite Champagne, France |
| Spirits Type | Brandy |
| Spirits Style | Cognac |
| ABV | 46.3% |
Product details
Hailing from a line of small, terroir-focused producers celebrated for their vineyard-first philosophy, this release is presented as part of a limited curated series that highlights singular harvests and provenance. The house behind it draws on generations of vine-growing know-how in the Petite Champagne region, favoring organic-minded practices and a restrained, artisanal approach that lets the raw ingredients speak. The result is a clear, amber-hued expression with an immediately floral character and a refined balance between fruit and subtle earthy undertones — a profile that feels both youthful and thoughtfully composed.
On the nose, expect an exuberant bouquet of jasmine, lilac and honeysuckle that opens into ripe stone and tropical fruits — think plum, papaya, and guava — with bright citrus zest lifting the whole. The palate follows with juicy, apricot- and pineapple-like ripeness, creamy vanilla and coconut whispers, and a delicate spicy thread that keeps things lively; as it breathes, gentle earthy notes (hazelnut, wet soil) and a faint saffron-like warmth appear, adding depth. The finish is floral and lingering, leaving a pleasant sweet-savory echo that pairs especially well with richer seafood and mushroom-forward dishes.
