| Brand | Adelphi Selection |
| Region | Scotland |
| Spirits Type | Whisky |
| Spirits Style | Single Malt |
| ABV | 57.8% |
Product details
Drawn from just one exceptional first-fill bourbon barrel (cask #1011), this rare Japanese single malt was distilled at Akkeshi in 2018 and independently bottled by Adelphi Selection in 2023. As part of the storied Adelphi portfolio—renowned for its meticulous cask sourcing rooted in rarity, maturity, and above all flavor—this 3‑year-old expression exemplifies the company’s unwavering commitment to crafting outstanding single-cask releases. Bottled at cask strength (59.1 % ABV) in a limited run of just 131 bottles, it highlights Adelphi’s distinctive eye for individuality: “there are never two Adelphis quite the same.”
On the nose, this whisky reveals a compelling dance of smoked brisket, green mezcal, kaffir lime, sourdough, pastrami bagel, and earthy burlap—an intense, savory bouquet that hints at both smoke and subtler vegetal layers. The palate delivers rich, meaty complexity punctuated by mesquite smoke, toasted sesame, horseradish, wet tobacco, and fresh hay—evoking cured ham in perfect balance. The long, soft finish allows briny, sweet cherry wood smoke to linger, wrapping the dram in a smoky yet refined fade. This bold, peated yet elegant profile invites confident pairings: think smoked or cured meats (charcuterie boards, pastrami bagels), hearty grilled seafood, aged cheddar, or baby back ribs brushed in tangy cherry‑smoke barbecue sauce. A small board featuring pickled chilies, sourdough crackers, and aged Parmesan would also elevate its complex flavors, creating a memorable tasting experience.
