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This unique collaboration blends the worlds of wine and tequila, with Dobel 50 Extra Añejo tequila aged in American oak barrels and finished in Silver Oak Cabernet Sauvignon wine barrels.
This Extra Añejo tequila is aged in American and European oak barrels, creating a complex and unique flavor profile that highlights the essence of agave, vanilla, toasted almonds, and a rich array of spices.
Handcrafted with 100% blue agave, our anejo is aged for a minimum of two years in oak barrels to produce a flavor that's surprisingly smooth and mature for its age.
Volcán X.A is the ultimate expression of Volcán de mi Tierra, showcasing its distinctive, unique savoir-faire. A unique blend of ages: Reposado, Añejo, and Extra-Añejo tequilas. "Extra Ages” brings the Art of Blending into the world of tequila.
The journey through Casa Obsidiana Anejo begins with a double-barreling process that imparts layers of flavor. Aged for 13 months in heavy-char American oak Bourbon barrels, followed by an additional four months in French oak wine barrels.
Komos redefines ultra luxury tequila, combining the highest craft of tequila making and innovative winemaking techniques to create the most premium spirit for any occasion. Made in Mexico.
Aged for 11 months, in french white oak cognac barrels. Deep oak notes of fruit and vanilla, achieving a delicate and subtly sweet flavor. Delicious after taste. Hand-made with pesticide-free agaves, grown to maturity and slow cooked.
