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Each bottle is uniquely stamped 1 to 1500. This Tequila is aged for 20 months in wet cider barrels that were previously used to make both 2 Towns Ciderhouse 'Bad Apple' batch and Woodford Reserve Bourbon whiskey.
An elegant blend of Añejo and Extra Añejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, butterscotch, and dried fruit marry to create this soft, balanced tequila.
An elevated blend of carefully selected Anejos. Superb balance of cooked agave sweetness, vanilla, ripe fruits, hints of peach, and roasted nuts with spiced accents.
Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.
Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.
100% Agave, aged just under 3 years in bourbon cask. Dos Artes Anejo is a very sweet and floral tequila with hints of vanilla, caramel and oak. a great sipping tequila or made in a premium margarita. Great Value in Liter bottle.
Early nosings detect notes of dill and black pepper. On the palate Cazadores is nimble and off-dry at entry, then by midpalate the flavor resembles cocoa bean and asparagus. Finish is clean, light and off-dry.
On the nose, Desert Door Original Texas Sotol offers bright notes of vanilla and green grass, reminiscent of premium tequila. The palate reveals a rich viscosity with flavors of toffee, mint, and orange zest, complemented by subtle hints of sage.
Delivers flavors of citrus, orange, earthy olives, and wood, balanced by a buttery, clean finish. Perfect for sipping or crafting refined cocktails, this 100% agave tequila showcases the artistry of blending and the essence of Mexican craftsmanship.
The extended aging process imparts deep, layered flavors of caramel, vanilla, toasted oak, and dried fruit, balanced by a hint of spice. Smooth and full-bodied, it offers a luxurious sipping experience.
The production process incorporates both traditional stone masonry ovens and autoclaves, along with natural volcanic spring water that enhances the tequila's unique flavor profile.
