Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old | Drink Responsibly
Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.
Born Yume Wa Masayume Junmai Daiginjo Sake 1L 梵 夢是正夢 純米大吟釀
Article code 4524285002024
Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
Floral notes and hints of ripe fruits like pear and apple, complemented by a subtle rice undertone. The palate offers a smooth, velvety texture with balanced sweetness and acidity, featuring flavors of melon, peach, and a touch of honey.
Koueigiku Tasogare Twilight Orange Muroka Nama Genshu 720ml
Article code 728817199129
The sweetness and tang of mandarin orange juice balanced with subtle hints of grapefruit bitterness on the finish. Bright citrus aroma and the soft richness of umami gliding across the tongue, this unfiltered, unpasteurized genshu is bold yet elegant.
This citrus-infused sake pairs beautifully with a variety of dishes. Its bright and lively notes complement savory favorites like pizza, creamy potatoes au gratin, or blistered peppers, adding a refreshing twist to every bite.
The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
Dassai Blue Type 23 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 011152058948
DASSAI Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed).
Hana Awaka” combines sweetness and acidity that refresh as bubbles burst in your mouth A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness.
Perfectly crafted for savoring chilled, this Junmai Ginjo is elevated by its fine, soft acidity that transitions seamlessly into a crisp, clean finish.
Compared to the standard junmai, this junmai ginjo showcases a crisper profile, offering a refreshing drinking experience that reflects the pure essence of Niigata's local rice. The rice variety used in brewing this sake changes each year.
Crafted with the region’s pristine water and the distinct dewasansan rice, this sake undergoes a rare shizuku free run finishing, where only the finest, gravity-extracted sake is collected.
