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It offers a rich and luxurious drinking experience, with a smooth, round, and velvety texture that enhances its sensory appeal. The flavor profile is complex and indulgent, featuring powdered sugar, honeydew, pear, white cake, vanilla, herbal nuances.
Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake. Light bodied and refreshing, low ABV of 13% makes for an ideal hot weather sake.
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas.
Showcasing the meticulous craftsmanship of the Dan Brewery. With a legacy dating back centuries, this Junmai Ginjo Sake is a testament to the brewery's dedication to quality.
Hyogo Prefecture's special Yamada Nishiki is painstakingly polished until it reaches a diameter of only about 1mm~2mm and a rice polishing ratio of 15%.Mellowed delicate Umami,Smooth taste.
Made from the heirloom Omachi rice, this lightly off-dry and fragrant Junmai Daiginjo is brewed using traditional methods. All of the rice is sourced close to the kura, and the rice is grown with the same water used to brew.
A deep and rich aroma is filled with hints of lemons and candy. This Sparkling sake is a refreshing dance of small bubbles with a gentle sweetness. There are lots of subtle flavors such as steamed rice, hay, citrus, and absolutely no aftertaste.
Seasonal limited. A refreshing mouthfeel with a good balance of natural acidity and umami. Enjoy the fresh taste and the richness of undiluted sake of Junmai Ginjo Shinmai Shinshu.
Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like. This sake is dry and delicate on the palate with full-bodied flavors and a well-balanced aroma.
