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Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold.
Fresh and juicy on the palate with fruity aroma and longer finish. The fresh green apple-like Ginjo aroma is elegant and will not distract your food pairing.
This kijoshu is made by incorporating junmai sake (instead of water) during the last step of fermentation. Monsoon Kijyoshu has a gentle acidity similar to prized noble rot wine.
“Itteki” means one drop, and “nyukon” means putting your spirit, heart and soul into it. Every drop of this sake has the brewmaster’s soul poured into it.
“Hitotsubi” has a medium intensity aroma and texture with some light weight. Initial flavors of banana bran, like the top of a muffin, gives way to some umami and dried fruit notes.
Notes from the creator: With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways.
Maruishi Nito Yamada Nishiki 55 Junmai Ginjo 720ml 二兔
Article code 4953867293589
Made from 100% Yamadanishiki rice, the sake expresses sweetness and clearness. A perfect balance of sweetness and acidity crossed with Clean mineral aftertaste
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor. Kakushigura is that selected Genshu (undiluted shochu) is aged with oak cask. It is yellow colored and has rich aroma.
