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“Tenkawa” is named after Tenkawa Shrine, god of entertainment and performing arts. It has a rich, enticing aroma that makes you want to dance followed by a sharp, dry quality with an intriguing umami touch.
It has twin aromas of orangey citrus and Muscat grape sweetness. On the tongue there is a momentary impression of sweetness before the lively sharp finish of just-pressed sake cleanses the palate.
Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President Harada said they honestly didn’t know what the outcome would be at first.
Nose full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency.
Kiminoi Emperor's Well Yamahai Junmai Ginjo Sake 300ml
Article code 844650015027
A delicate balance of robust and delicate, full notes of cereal grains and cremini mushrooms in a light and airy structure. Warming this sake adds a touch of fruity sweetness to the toasty notes, making us think of banana bread, fresh from the oven.
With many sake being brewed with Yamadanishiki rice, it can be easy to forget that other rice can be used as well. This semi-dry junmai daiginjo breaks from the norm and uses Hattannishiki rice, which has been grown in Hiroshima for a long time.
Tatenokawa and the French rock band "Phoenix" decided to collaborate out of respect and gratitude to Mr. Kuroda who spent many years working hard to promote sake in Europe.
Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.
This kijoshu is made by incorporating junmai sake (instead of water) during the last step of fermentation. Monsoon Kijyoshu has a gentle acidity similar to prized noble rot wine.
