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This sake reveals a clear, light golden hue and greets the nose with gentle aromas of toasted rice, wheat, nuts, earthiness, cereal, vanilla, and a hint of lemon peel.
This Junmai Daiginjo radiates refined elegance with a silky texture and delicate layers of ripe fruits and floral notes. Crafted with premium Yamadanishiki rice, its smooth, polished finish is perfect for celebrations or intimate moments of indulgence.
This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor.
With juicy ripe stone fruit acidity, some cocoa nib notes that support the structure and a comforting calmness to the aftertaste, you wouldn’t guess it’s still purely made of rice, water, yeast and koji.
This minimal milling technique results in a sake that is deep, layered, and savory, yet surprisingly elegant and balanced. Each sip unveils complex umami flavors with a subtle richness, showcasing the expertise of Nishigaki’s craft.
Its aroma is a harmonious blend of fresh melon, pomelo, and honeysuckle, while the palate delivers crisp notes of green herbs and melon, creating a vibrant and invigorating drinking experience.
Notes of papaya, mango skin, pear tart, and Kaffir lime, underscored by a subtle umami layer. These vibrant tropical and orchard fruits create a fragrant introduction that prepares the palate for a delightful tasting journey.
This sake offers a gentle, refined flavor rather than an overwhelming fragrance, featuring a balance of savory richness and pleasant sourness. The Omachi rice contributes aromatic depth, while Yamada Nishiki adds structure and body.
A sweet, fruity aroma complemented by a richly nuanced flavor profile, where subtle hints of spice and wood interplay beautifully with the natural sweetness. A sensory journey that reflects the artistry of Japanese whisky craftsmanship.
This sake is celebrated for its elegant aroma of white spring flowers, grapefruit, and mango, perfectly complemented by a soft, creamy mouthfeel. With a medium-light body, subtle hints of anise and tropical fruits add complexity.
This Junmai Daiginjo offers a beautifully delicate aroma with notes of pear and white flowers. On the palate, it reveals layers of candied pineapple and ripe red apples, complemented by a silky texture and a clean, pure core.
