| Brand | Juyondai |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 45% |
Product details
Juyondai Orikarami Arabashiri Jomorohaku is an exceptionally rare rice-crafted release from the iconic Juyondai, produced by the historic Takagi Shuzo in Yamagata Prefecture, Japan. Revered among collectors and enthusiasts, this limited expression captures the vibrant character of the earliest portion drawn during pressing, preserving its lively freshness and natural depth. The term “Orikarami” refers to the delicate rice sediment that remains suspended in the liquid, adding texture and complexity, while “Jomorohaku” reflects a traditional classification highlighting refined rice preparation. Crafted with meticulous attention and generations of expertise, this release represents the pinnacle of Takagi Shuzo’s pursuit of elegance, purity, and expressive character derived from premium rice and pristine regional water.
The tasting experience is vivid and layered, opening with fragrant notes of ripe pear, white peach, and melon accompanied by subtle floral nuances. On the palate, a gentle natural sweetness flows alongside vibrant acidity, creating a silky texture with remarkable depth. The presence of fine rice sediment contributes a soft, creamy dimension that enhances both body and flavor complexity. As the profile develops, delicate orchard fruit tones and refined rice-driven richness unfold, leading to a long, clean, and polished finish. Its lively and elegant character pairs beautifully with delicately prepared seafood, fresh sashimi, or lightly seasoned seasonal cuisine, allowing its purity and graceful structure to shine.
