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Introducing Kizakura's latest creation: "Kyoto Fusion Sake." This innovative sake blends traditional craftsmanship with a fresh twist, infusing the rich essence of Kyoto Matcha.
Akashi Tai Tokubetsu Honjozo Sake is a lighter-bodied sake enhanced with a touch of alcohol before filtering, which accentuates its clean and savory notes. It features a delicate aroma with hints of lemon, lime, and straw.
Homare Aladdin Nigori Sake is a type of sake that is coarsely pressed or filtered, resembling moromi (sake mash) in its texture. This sake showcases a diverse array of vivid aromas and flavors, including prominent notes of banana and pear.
A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy-braised root vegetables.
This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma.
A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor, and experience, but yields immensely well-structured and umami-rich sake.
This versatile sake can be enjoyed chilled, where its intricate flavors shine, or gently warmed to deepen its flavors and enhance its sweetness. The use of medium-hard Hakusan underground well water contributes to its unique character.
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and a very fine, silky texture with flavors of melon, vanilla, banana, and cream.
A real gem, this nigori style of sake is relatively mild and light, which is not a characteristic found in most nigori. Full of floral and rice aromas, it ends with a sharp, dry finish.
A deep and rich aroma is filled with hints of lemons and candy. This Sparkling sake is a refreshing dance of small bubbles with a gentle sweetness. There are lots of subtle flavors such as steamed rice, hay, citrus, and absolutely no aftertaste.
