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Koimari Cup Sake Nomanne Tako Karakusa Junmai 180ml 古伊万里蛸唐草
Article code 072546107857
Inspired by the rising trend of cup sake, this product features pure rice sake certified by the Saga Prefecture Appellation of Origin Management System, made from locally produced sake rice.
Haneya Junmai Daiginjo Tsubasa features a delicate aroma of sweet fruits, layered with complex flavors. Its soft, feather-light texture reveals distinct umami balanced with bright acidity, finishing cleanly.
Kaze No Mori Alpha 3 Akitsuho 50% Junmai Daiginjo Sake 720ml 風の森纯米大吟釀
Article code 747846067209
Perfect as an aperitif, Kaze No Mori Alpha 3 pairs wonderfully with a variety of dishes, from crispy tonkatsu and bulgogi tacos to yakitori and temakizushi. It also complements lighter fare such as beet salad with goat cheese.
This sake greets you with the fresh aroma of juicy pear, while the palate reveals delicate layers of dried pineapple and a medium body that perfectly balances elegance and earthiness.
Saura Urakasumi Honjozo Genshu Misty Bay Sake 720ml 浦霞原酒本酿造
Article code 663239600276
Urakasumi Genshu, with its solid alcohol presence and dense green apple aroma, offers a smooth and rich drinking experience. The fruity notes lend a soft and smooth impression, making it an excellent match for hearty dishes like an oily nabe or steak.
Otokoyama Tokubetsu Junmai Sushi Booster is crafted by Otokoyama Brewery in Asahikawa, Hokkaido, known for its high-quality sake brewed in spring water.
Homare Yuzu Aladdin is a culinary delight that offers a unique tasting experience. Produced by Homare Sake Breweries, this exceptional creation blends the vibrant zest of yuzu with the rich tradition of sake-making.
Yaegaki Mu Junmai Daiginjo is a fragrant and refined sake, offering a clean and crisp profile with fruity notes of apple and Asian pear, and a subtle hint of anise or licorice.
Shishi no Sato Chokara Junmai Sake 720ml 鹿子の郷 ちょから 純米酒
Article code 747736544810
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout.
The sake is bright and sparkling, with a gentle aroma of pineapple, pear, melon, and white florals and a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish.
