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Offering a smooth and well-balanced sip every time. Its inviting aroma and refined taste make Ritsu Junmai a versatile choice, whether enjoyed on its own or paired with a variety of dishes.
A rich yet refreshing profile with medium-intensity aromas, including notes of quality rice, subtle floral hints, and marshmallow. A velvety texture with a savory umami presence on the mid-palate, leading to a dry, medium-plus body that lingers pleasantly
Kodama Jozo Taiheizen Great and Peaceful Mountain Kimoto Junmai Akita Sake 300ml 太平山 生酛纯米
Article code 0826853118217
This full-bodied sake is rich in umami, perfectly balanced by a smooth, rounded profile and just the right amount of acidity. Its complexity is best appreciated when served at room temperature or warmed, enhancing its depth of flavor.
this sake undergoes a traditional long and low-temperature fermentation process, the result is an elegant and rich profile that is both refreshing and mildly sweet, making it an excellent choice for those who appreciate refined, high-quality sake.
Its unique malolactic fermentation lends a soft, sweet, and subtly acidic aroma, reminiscent of green apples. The delicate balance of flavors makes it a refined and refreshing drink, perfect for expressing feelings of gratitude.
This Uguisu-branded doburoku is made using time-honored methods, crafted as much by hand as possible. Its naturally abundant lactic acid gives it a refreshing balance of sweet and sour flavors, delivering a vibrant and smooth drinking experience.
Ginrei offers a harmonious blend of acidity and umami, creating a complex flavor with a sharp, clean finish. Suigei’s focus on balancing the "five tastes"—including sourness and bitterness—gives this sake a broad, layered profile.
Crafted by a brewery with deep roots dating back almost as long as the United States, Eiko Fuji Namazake is both a taste of history and a celebration of flavor.
eautifully mellow, refined, and round, this splendid Daiginjo stands out even in Kubota’s impressive range. Brewed with the local Niigata rice "Takanenishiki" milled to 28%.
This sake’s refined flavor profile makes it an excellent companion for traditional Japanese cuisine. Its balanced, smooth nature pairs beautifully with dishes like sukiyaki, grilled chicken, miso marinades, sashimi, and soba.
This unpasteurized sake, known for its bright and invigorating profile, is aged briefly and pasteurized only before shipping (namachozo), ensuring it retains remarkable freshness.
