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Sake 清酒

Tatsuriki
Tatsuriki Kimoto Tokubetsu Junmai 720ml 龍力山田锦生酛仕込 純米
A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor, and experience, but yields immensely well-structured and umami-rich sake.
Bunraku Junmai Daiginjo 720ml 纯米大吟酿
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
Tengumai Yamahai Junmai 720ml 天狗舞 山廃仕込 純米酒
“Tengu” refers to long-nosed goblins in Japanese folk-lore, and “tengumai” means goblin’s dance. This sake is a harmonious amber brew with a unique, almost mushroom-like scent to compliment its earthy tones, which calls up images of forests.
Dassai
Dassai 23 Hayata Junmai Daiginjo Sake 720ml 獭祭 早田 純米大吟釀
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper. This is a restaurant-only sake which can only be sold in minimum quantities.
Uncle Fossil Wine&Spirits
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