| Brand | |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16% |
Product details
This daiginjo sake is made from superior-grade Yamadanishiki rice with a rice polishing ratio of 30%, leveraging the techniques and sensitivities of their brewers.
Koshi no Kanbai is made in the heart of Niigata, the most renowned sake-producing region in all of Japan. The pristinely cold, snowy winters contribute to making this the idea environment for craft sake brewing, and the history and culture of the region define its character and terroir.
