| Brand | Sho Chiku Bai |
| Region | Berkeley, California, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 50% |
Product details
Sho Chiku Bai has its roots in a storied legacy that dates back to the mid-19th century. The brand takes its name from the poetic Chinese motif of the “Three Friends of Winter” — pine, bamboo and plum — elements that symbolize resilience, strength, and beauty. Operated by Takara Shuzō, which was founded in 1842, the label draws on centuries of experience and a philosophy of balance between tradition and innovation. Crafted with premium Calrose rice and pure water, this ginjo expression is carefully developed to deliver both refinement and approachability — its rice is polished to around 50 percent remaining, helping shape its elegant profile.
On the palate, this ginjo presents as dry yet delicate, with a silky texture that glides smoothly. Aromas and flavors of pear and melon dance with floral notes of honeysuckle, while undertones of custard and nutmeg add a soft richness. The finish is notably clean and refreshing, rounded out by a gentle, subtle salinity that lingers just enough to make it memorable without overwhelming the senses. This makes it especially suited to pair with delicate fare — think steamed cod, fresh oysters, or lightly prepared white tuna — where it can enhance rather than dominate.
