| Brand | Shirayuki |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 17% / Rice Polishing: 35% |
Product details
Shirayuki Daihoujyu Junmai Daiginjo is an elegant Japanese rice-based creation crafted with exceptional ingredients and generations of expertise. Produced using premium Yamada Nishiki rice from Hyogo Prefecture—widely regarded as one of Japan’s finest rice varieties—this refined expression also benefits from the soft, pure water of Itami, a region long associated with traditional craftsmanship. Guided by knowledge passed down from the renowned Tanba master brewers, the production process emphasizes patience and precision, allowing the character of the rice to shine with remarkable clarity. The result is a sophisticated and polished expression celebrated for its fragrant aroma and graceful balance.
On the palate, Shirayuki Daihoujyu offers a delicate and refined experience. Gentle aromatic notes rise first, followed by a smooth, silky texture that highlights the natural elegance of the rice. Subtle layers unfold with clarity and balance, leading to a clean, slightly dry finish that grows more expressive with each sip. Its harmonious profile pairs beautifully with seasonal Japanese cuisine, including fresh sashimi, lightly salted grilled fish, and crisp mountain vegetable tempura, where its refined character enhances the natural flavors of the dish.
