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This Champagne offers a rich profile of sweet, blue-black grape skins and soft red fruit, complemented by golden, oxidative notes of butterscotch and white tea.
A pale, elegant rosé Champagne characterized by its delicacy and plush fruit. Extensively aged sur latte before disgorgement, this rosé maintains a perfect balance of richness and refreshing acidity, making it suitable as both an apéritif.
The ancient Chinese city of Luzhou has a millennia-long tradition of winemaking and the Luzhou Laojiao Distillery comes from that rich history, equipped with old-school gear and knowledge.
The National Cellar Spirit of China has a soft and sweet aroma on the nose, and has fresh and clean tones on the palate. It is known for its exquisite craftsmanship including the fermentation and storage methods.
Perrier-Jouët, Belle Époque Brut Champagne 2012 1.5L
Article code 852832105190
Perrier-Jouët Belle Epoque is an icon of the House, the original Belle Epoque cuvée to appear adorned with the legendary spray of Japanese white anemones created by Emile Gallé in 1902. Produced only in years when.
As for what’s within the gilded outer cage, the Cuvée Rosé since 1968 is made from 100% Pinot Noir which, through cold maceration, lends its distinctive pink hue and aromas of raspberry, strawberry and red cherry.
Hints of roasted coffee, mint, tropical flowers, grapes, and honey, contributing to its well-balanced and expansive character. The sake achieves the near-impossible feat of being both expansive in character and clean in feeling.
The wine shows a silky-rich texture with balanced acidity, natural residual sugar, and fine perlage. It expresses delicate flavors of red raspberries and rose petals on the palate. Rose petals and forest strawberries on the nose.
Dongfanghong not only carries forward the ancient techniques of Jiannanchun that have been inherited for thousands of years, but also ensures that it meets the taste and aesthetic taste of modern consumers by virtue of the meticulous blending.
Using the best rice from Northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
