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Four Gate Foundation Single Barrel 10Yr Kentucky Straight Bourbon Whiskey 750ml
Article code 850014450571
The bourbon itself presents a rich and inviting aroma, with deep notes of dark caramel, vanilla, and toasted oak. Subtle hints of dried fruits like figs and dates intertwine with delicate spices, creating a complex and alluring bouquet.
Remy Martin Louis XIII Cognac Special Edition 700ml Glasses Set (with 2 Glasses)
Article code 087236004101
Savoring LOUIS XIII cognac is a sensory journey, with its complex bouquet of floral, fruity, and spicy aromas unfolding over time. Woody notes from aged oak mingle with exquisite flavors of dried roses, honey, myrrh, leather, and fig.
The Grey Goose Limited Edition Night Vision bottle is a limited edition bottle of Grey Goose vodka. It features a unique black and white design that is inspired by the night sky.
Krug Grande Cuvee Brut Champagne With Gift Box 375ml
Article code 081753802394
Deep golden color and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus fruits.
The result is an exceptional spirit that pays homage to Japan’s rich whisky-making heritage while embracing the future of distillation. Each sip is a celebration of artistry, where every detail is carefully curated to deliver an unforgettable experience.
The Matsui Mizunara Cask Single Malt Japanese Whisky 松井水楢桶 700ml
Article code 892032401159
This fine whisky had already picked up a Double Gold award at the San Francisco World Spirits Competition 2019, and now it has been awarded “Best Japanese Single Malt” in Jim Murray’s Whisky Bible 2020, and it’s really no surprise.
An iconic aroma reminiscent of white wine, with complex notes of berries, peach, apricot, lemon, and floral undertones. Its light body and refreshing acidity make it an excellent choice for those new to sake or seeking a unique tasting experience.
With its elegant aroma and a flavor profile that is dry yet mellow, the Daiginjo Tokusei Gold Kamotsuru has become a symbol of refined taste. Starting in the mid-1960s, it became a favorite at high-end restaurants.
This method, unlike traditional pressing, applies no external pressure, resulting in a pure, high-quality sake similar to Shizukuzake. Made with Yamada Nishiki rice polished to an impressive 35%.
