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Convite Mezcal Artesanal Joven Espadin Madrecuishe Blend is a remarkable expression of the art of mezcal production. Crafted from a blend of Espadin and wild Madrecuishe agaves, it represents a harmonious marriage of two distinct agave varieties
This nigori sake, with its cloudy appearance due to light filtration, undergoes secondary fermentation in the bottle, resulting in a unique effervescence, heat-pasteurized to balance bright acidity with refreshing sweetness.
"Mountain Cherry" presents a mild floral fragrance with delicate hints of peach and apricot, offering a smooth and fragrant palate reminiscent of softly melting snow. This sake concludes with a light and slightly dry finish.
Blackadder Raw Cask 1988 Invergordon 34Yr Statement #57 Scotch Single Malt Whisky 700ml
Article code 5055030613077
Blackadder Raw Cask Invergordon 34-Year-Old Statement Edition #57 is a rare and distinguished single grain Scotch whisky that exemplifies the independent bottler's commitment to authenticity and craftsmanship.
Fresh, vibrant expression of the classic ginjo from Yamagata. A touch of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy clean clarity through to the finish.
This “genshu,” or undiluted junmai sake, has a higher alcohol content with concentrated robust flavor. It has an almost creamy texture that delivers layers of flavors like pear, lychee and banana. Beneath it all lies a nuttiness.
Amabuki shuzo brewed specially to pair with SUSHI! It is Crisp and Sharp intense by high acidity. Light and moderate aroma from ingredients; steam rice and koji, on mouth feel. crisp texture, and short and sharp finish.
Lightly cloudy with aromas of floral notes such as cherry blossom, jasmine, and honeysuckle are followed by white peach and papaya. Clean and smooth flavor with a touch of mineral nuance.
This is a dry sake with solid umami, strong acidity, and less focus on fruitiness. Perfectly matched with seafood, fish, and soy sauce flavors. Versatile temperature range.
Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness. Kinushiro, or “White Silk”, is a refreshing and versatile nigori that goes well with a wide variety of foods.
