| Brand | Amabuki |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 15% |
Product details
Prefecture: Saga
Rice: Ginnosato, Saganohana
SMV: +7.0
Polishing ratio: 60%
Alcohol: 15%
Amino: N/A
Acidity: 1.7
Yeast: Gekkabijin Kobo
Filtered: Yes
Pasteurized: Yes
Fermentation Method: Sokujo
Catergory: Tokubetsu Junmai
Amabuki shuzo brewed specially to pair with SUSHI! It is Crisp and Sharp intense by high acidity. Light and moderate aroma from ingredients; steam rice and koji, on mouth feel. crisp texture, and short and sharp finish.
